Cerasuolo, most famously associated with the Abruzzo region of central Italy, is celebrated for producing wines that bridge the gap between rosé and light red. The profile is distinctively aromatic, offering vibrant notes of wild strawberry, pomegranate, sour cherry, and subtle hints of rose petals and dried herbs. On the palate, Cerasuolo wines typically reveal a refreshing acidity, delicate yet pronounced red fruit flavours, and a subtle minerality, underpinned by a gentle tannic structure.
The principal expression is Cerasuolo d’Abruzzo, crafted primarily from the Montepulciano grape using a short maceration to achieve its characteristic vivid cherry hue. This style is defined by its vivacity, medium body, and well-balanced finish, making it both versatile and appealing for a wide range of palates.
In terms of food pairings, Cerasuolo excels alongside Italian classics such as grilled seafood, cured meats, light pasta dishes, and roasted poultry. It also pairs beautifully with Mediterranean vegetable dishes and semi-hard cheeses. Its freshness and structure make it a rewarding choice for flavourful yet delicate cuisine, ensuring harmony between the wine and the dish.