Cococciola is a distinctive white grape varietal native to the Abruzzo region in central Italy, though it can also be found in parts of Molise. Known for its vibrant acidity and refreshing character, Cococciola wines typically showcase a lively aromatic profile. On the nose, expect crisp citrus notes—lemon zest, grapefruit—paired with delicate impressions of green apple, white flowers, and subtle herbal undertones. The palate is marked by bright and saline minerality, with flavors of ripe pear and hints of almond, culminating in a clean, lingering finish.
Producers in the Chieti province of Abruzzo are especially renowned for crafting both still and sparkling expressions from this grape. Cococciola is often vinified as a varietal wine under the Abruzzo DOC or blended with other indigenous grapes to enhance freshness and aromatics.
These wines are ideal companions for seafood dishes such as oysters, grilled fish, and shellfish pasta. Their zesty character also pairs well with fresh goat cheese, salads featuring citrus dressing, or light vegetable appetizers. The overall result is a versatile wine that captures the vibrancy and coastal influence of its regions.
