The grape variety Passerina

Passerina is an ancient white grape variety predominantly grown in Italy’s Marche and Abruzzo regions. Noted for its small berries and high acidity, Passerina produces wines that are crisp, vibrant, and highly aromatic. The aroma profile is inviting, featuring bright citrus notes such as lemon and grapefruit, mingled with white peach, delicate hints of floral blossom, and sometimes subtle nuances of wild herbs. On the palate, Passerina wines are fresh and lively, exhibiting a refreshing minerality and balanced acidity that contribute to a clean, lingering finish. Typical wine styles range from dry, still whites to sparkling (spumante) and even dessert wines, showcasing the grape’s versatility.

Passerina thrives in coastal and rolling hillside vineyards, with the Colli Pescaresi and Offida DOCG being key designations. It is often enjoyed young to preserve its primary fruit and zesty character. For food pairings, Passerina is an excellent match for a wide variety of dishes: fresh seafood, shellfish, light vegetable pastas, sushi, and white meats. Its acidity also makes it a solid companion for fried foods and delicate antipasti, enhancing flavors without overpowering the dish.