The grape variety Passerina

Passerina is a distinctive white grape variety native to the Marche and Abruzzo regions in Central Italy. Characterised by its pale straw-yellow hue, Passerina’s wines deliver a delicately aromatic bouquet, often displaying notes of white flowers, fresh citrus, green apple, and hints of tropical fruit. On the palate, Passerina typically offers a lively acidity, light to medium body, and a clean, refreshing finish, sometimes accompanied by subtle mineral undertones.

This variety thrives particularly in the Marche, notably within the Offida DOCG, as well as in parts of neighbouring Abruzzo. Winemakers craft Passerina in a range of styles, from crisp, youthful still wines to expressive sparkling versions, with some examples aged briefly on lees to enhance texture and complexity.

Passerina’s vibrant acidity and aromatic profile make it a versatile partner at the table. It pairs especially well with seafood dishes such as grilled fish, shellfish, and delicate pasta preparations featuring light sauces. Its crisp character also complements poultry, fresh cheeses, and vegetable antipasti, while the sparkling versions are ideal alongside sushi or as an aperitif. Passerina stands as an elegant expression of Italy’s indigenous white varieties.