The grape variety Rosé de Pinot Noir

Rosé de Pinot Noir is a refined expression of the renowned Pinot Noir grape, crafted specifically to highlight its delicate and nuanced character in rosé form. Aromatically, it is marked by fresh notes of wild strawberry, raspberry, redcurrant, and subtle hints of rose petals. On the palate, it offers vibrant acidity, a silky texture, and flavours of red berries interwoven with gentle citrus zest and mineral undertones.

This style finds its origins in cool-climate regions such as Burgundy in France, particularly the Côte d’Or and Côte de Nuits, and the UK’s southern counties, where the climate preserves Pinot Noir’s freshness and subtlety. Notably, it is also crafted in Champagne for fine sparkling rosés and has gained prominence in New Zealand and Germany, where careful vinification techniques produce expressive examples.

Typically, Rosé de Pinot Noir wines range from dry to off-dry, displaying elegance, balance, and finesse. Their light structure and lively fruit make them exceptionally food-friendly. Recommended pairings include grilled prawns, poached salmon, sushi, and Mediterranean salads. They also complement soft cheeses such as goat’s cheese or brie and highlight the freshness of summer berry desserts.