The grape variety Müller-Thurgau

Müller-Thurgau is a white grape variety that yields wines with delicately floral and fruity aromas. On the nose, it commonly presents notes of green apple, peach, subtle citrus and occasionally a faint muscat undertone. The palate is typically fresh and approachable, featuring moderate acidity and a light-to-medium body. Flavours often echo the aromatic profile, complemented by gentle herbal nuances and a crisp, clean finish.

Originating in Germany, Müller-Thurgau thrives in cool-climate regions. Its key strongholds include Germany's Rheinhessen, Mosel, and Baden regions, as well as substantial plantings in Austria, Switzerland, England, and Northern Italy (notably Alto Adige and Trentino).

Müller-Thurgau is most frequently vinified in a dry or off-dry style, but can also produce charming semi-sweet and lightly sparkling wines. It is valued for its early ripening, approachable character, and suitability for uncomplicated, youthful consumption.

Food pairings are best with light, subtly flavoured dishes. It complements seafood, shellfish, fresh salads, and delicately spiced Asian cuisine. Soft cheeses and mild poultry preparations also harmonise well with its gentle aromas and zesty profile, enhancing both wine and dish.