Padeiro is a distinguished red grape variety predominantly cultivated in the north-western regions of Portugal, notably in the Vinho Verde DOC, particularly within the subregions of Minho and Lima. This varietal is renowned for producing light to medium-bodied wines characterised by a bright ruby colour and a refreshingly vibrant profile. Aromatically, Padeiro expresses red fruit notes such as wild strawberry, cranberry, and red cherry, often complemented by subtle floral aromas and a delicate hint of spice.
On the palate, Padeiro wines deliver lively acidity balanced by smooth tannins, offering flavours of fresh berries, pomegranate, and occasionally a gentle, earthy undertone. These wines are typically crafted in both still and sparkling styles, with the latter taking advantage of the grape’s natural freshness to yield vibrant and crisp expressions.
Padeiro pairs exceptionally well with a wide range of dishes, particularly light charcuterie, grilled poultry, seafood stews, and Mediterranean salads. Its bright acidity also makes it a superb companion to creamy cheeses and traditional Portuguese dishes such as bacalhau à Brás. Overall, Padeiro is celebrated for its elegance, versatility, and capacity to reflect the unique terroir of northern Portugal.
