The grape variety Vinhão

Vinhão is a distinctive red grape variety renowned for producing deeply coloured wines, almost opaque in hue. Native to northern Portugal, especially the Vinho Verde and Minho regions, Vinhão is celebrated for its bold aroma and flavour profile. The nose typically reveals intense notes of ripe dark berries, sour cherry, black plum, and subtle forest floor nuances, complemented by herbal undertones and a touch of earthy spice. On the palate, Vinhão is marked by vivid acidity and firm tannins, offering a fresh, vigorous mouthfeel with flavours echoing black fruits, wild berries, and a pronounced peppery character that lingers on the finish.

Traditionally, Vinhão is crafted as a dry, robust red wine, although semi-sparkling (vinho verde tinto) and lightly effervescent styles are also found. These wines exhibit refreshing vivacity and moderate alcohol levels, making them versatile companions at the table. Vinhão pairs exceptionally well with regional Portuguese cuisine, including grilled and roasted meats, game dishes such as wild boar or duck, hearty sausages, and strong-flavoured cheeses. Its lively acidity and depth make it an ideal match for spicy casseroles, bean stews, and smoked charcuterie, enhancing both rustic and richly flavoured dishes.