The grape variety Azal

Azal is a distinctive white grape variety native to Portugal, predominantly cultivated in the Vinho Verde region of the northwest. Renowned for its crisp acidity and subtle complexity, Azal typically produces wines with a vibrant, fresh profile. The aromatic palette is characterised by delicate notes of green apple, lemon zest, and occasionally a hint of white florals and herbs, contributing to an invigorating bouquet. On the palate, Azal wines are light-bodied, zesty, and refreshing, with pronounced citrus flavours, lively acidity, and a subtle mineral undertone that enhances their clean finish.

Azal thrives mainly in the sub-regions of Amarante, Baião, and Sousa within Vinho Verde, where the cool Atlantic influence preserves the grape's natural vivacity. Typical wine styles are dry or off-dry white wines, often enjoyed young to capture their pristine freshness and vibrancy.

Ideal food pairings for Azal include fresh seafood—such as oysters, prawns, and grilled white fish—due to the wine's mouth-watering acidity and crispness. Light salads, goat cheese, and dishes featuring citrus or herbs also complement Azal beautifully, making it a versatile partner for a range of modern and traditional cuisines.