Malvasia Rei is an intriguing white grape variety renowned for its aromatic complexity and versatility. On the nose, it often displays an expressive bouquet of white flowers, ripe orchard fruits such as pear and apple, and hints of herbs and citrus zest. On the palate, Malvasia Rei reveals a harmonious balance between lively acidity and a gentle, rounded texture, culminating in flavours of stone fruits, honeyed notes, and a subtle mineral edge. Its wines are celebrated for their freshness, elegance, and impressive aromatic persistence.
Primarily cultivated in north-western Italy, particularly in Piedmont and Liguria, Malvasia Rei also features in select Mediterranean regions where cooler microclimates prevail. Typical wine styles range from crisp, dry whites to slightly off-dry and aromatic blends, sometimes even sparkling versions. These wines are generally enjoyed young, where their vibrancy and aromatic purity shine brightest.
Malvasia Rei pairs exceptionally well with Mediterranean cuisine, complementing dishes such as grilled seafood, herbed poultry, and vegetable risottos. Its fragrant profile also enhances the flavours of soft cheeses and light appetisers, while the textured mouthfeel balances mildly spiced Asian-inspired dishes, making it a versatile choice for a wide range of gastronomic experiences.