Trincadeira das Pratas is a lesser-known yet distinctive white grape variety primarily found in Portugal, most notably in the Lisbon and Tejo wine regions. This grape is valued for its capacity to produce elegant white wines characterised by a refreshing, vibrant profile. On the nose, Trincadeira das Pratas typically reveals aromatic notes of green apple, pear, lemon zest, and delicate floral undertones, occasionally complemented by subtle hints of herbs and stone fruit.
On the palate, wines made from this grape are usually light- to medium-bodied, offering crisp acidity and a lingering mineral finish, with flavours echoing the citrus and orchard fruit found on the nose. Trincadeira das Pratas is commonly vinified as a varietal white, though it is sometimes blended with local grapes to enhance freshness and finesse.
These wines pair exceptionally well with grilled seafood, shellfish, and light salads. They also complement soft cheeses and poultry dishes seasoned with fresh herbs. Thanks to their lively character and versatility, Trincadeira das Pratas wines are an excellent choice for a variety of Mediterranean and modern European cuisines.