The grape variety Tinta Amarela

Tinta Amarela, also known as Trincadeira in Portugal, is a distinguished red grape variety renowned for its vibrant character and complexity. On the nose, it typically exhibits an expressive aromatic profile with notes of ripe blackberries, plums and cherries, layered with hints of wild herbs, violets and subtle spicy undertones such as black pepper. On the palate, Tinta Amarela offers a medium to full body, marked acidity, and fine, supple tannins, resulting in wines that are both lively and structured, with a pleasing, persistent finish.

The grape thrives predominantly in Portugal, particularly in the Douro Valley and Alentejo regions, where it plays a vital role in both still and fortified wine production. Tinta Amarela is a classic component in many Port blends and also excels in varietal and blended dry red wines, distinguished by their freshness and ageing potential.

Typical styles range from robust, fruit-forward reds suitable for early drinking, to elegantly structured wines capable of graceful maturation. Excellent food pairings include grilled lamb, roasted game, pork tenderloin, and richly flavoured Mediterranean dishes, where the grape’s aromatic complexity and lively acidity enhance a broad spectrum of culinary experiences.