Tinta Negra Mole is a highly versatile red grape variety predominantly associated with the Portuguese island of Madeira. Exhibiting a characterful aromatic profile, this grape offers delicate notes of cherry, redcurrant, and subtle spices, often accompanied by gentle floral hints and a touch of earthiness. On the palate, Tinta Negra Mole typically produces wines with medium body, moderate acidity, and a soft tannic structure, revealing flavours of ripe red fruits, dried fruits, and sometimes a trace of smoky or nutty undertones, especially in fortified styles.
Its principal wine-growing region is Madeira, where it is the most widely planted grape, forming the backbone of the island’s renowned fortified wines. Tinta Negra Mole is highly esteemed for its adaptability, allowing it to emulate the various traditional Madeira wine styles, from dry to sweet, including Sercial, Verdelho, Bual, and Malmsey types, depending on vinification methods.
The wine pairs exceptionally well with a range of cuisines. Dry expressions complement seafood, grilled chicken, and Mediterranean dishes, while sweeter, richer styles are a classic match for blue cheeses, nut-based desserts, and chocolate. Its versatility at the table makes Tinta Negra Mole an excellent choice for both aperitif and after-dinner enjoyment.