The grape variety Moscatel de Setúbal

Moscatel de Setúbal is a distinguished Portuguese grape variety primarily cultivated in the Setúbal Peninsula, south of Lisbon. It is renowned for producing lusciously aromatic and intensely flavoured fortified wines. The aromatic profile is marked by pronounced notes of orange blossom, rose petal, and citrus zest, complemented by hints of apricot, honey, and exotic spices. On the palate, Moscatel de Setúbal wines display a harmonious balance of vibrant acidity and rich sweetness, revealing flavours of dried orange peel, caramel, raisins, and candied fruit, with a lingering, complex finish.

The core production area is the Setúbal DOC, where traditional techniques yield both youthful and aged expressions. Most typically, the grape is used in sweet fortified wines, ranging from fresher, fruit-driven styles to oxidative, long-aged wines with remarkable depth and nutty, dried fruit nuances.

Recommended food pairings include rich desserts such as crème brûlée, almond tart, and fruit-based pastries, as well as strong cheeses like blue cheese or aged Manchego. The wines can also elegantly accompany foie gras or simply serve as a refined after-dinner digestif, highlighting their versatility and hedonistic charm.