Crato Branco, also known as Síria in some Portuguese regions, is a white grape variety renowned for producing crisp, lively wines with remarkable freshness. Aromatically, Crato Branco wines present delicate notes of citrus fruits, including lemon and grapefruit, complemented by subtle floral nuances and hints of green apple and fresh herbs. On the palate, these wines tend to be light to medium-bodied with vibrant acidity, a gentle mineral undertone, and occasionally, a faint saline note that reflects their terroir.
The primary growing regions for Crato Branco are Portugal’s Alentejo and Beira Interior, where the grape thrives in both continental and slightly warmer climates. Here, it is often vinified as a single varietal, but it may also play an important role in regional blends, contributing energy and aromatic lift.
Crato Branco wines are typically produced in a dry, unoaked style to preserve their vivid aromatics and mouthwatering freshness. Some producers may experiment with lees contact, offering additional texture. These wines pair exceptionally well with a variety of foods such as grilled seafood, shellfish, light salads, goat cheese, and Mediterranean cuisine. The lively acidity also makes Crato Branco wines a fine choice for fresh vegetable dishes and sushi.