Crato Branco, also known as Roupeiro in some regions, is a distinguished white grape variety native to Portugal, predominantly cultivated in the Alentejo and Douro regions. Renowned for its vibrant and expressive character, Crato Branco produces wines with a fresh, aromatic profile dominated by citrus notes, such as lemon and grapefruit, alongside floral undertones and hints of stone fruit, like peach and apricot. On the palate, these wines typically offer a bright acidity, medium body, and a subtle minerality that imparts both elegance and complexity.
Viticulturally, Crato Branco thrives in the warm, sun-drenched climates of southern Portugal, where it is often used in both single varietal and blended white wines. Typical wine styles range from crisp, young whites meant for early consumption to more structured and fuller-bodied wines with brief oak ageing, enhancing texture and depth.
Pairing Crato Branco wines is a delight, as their freshness and aromatic complexity complement a variety of dishes. Ideal matches include grilled fish, shellfish, light poultry dishes, fresh salads, and mild cheeses, making them versatile companions for Mediterranean and seafood-centric cuisine.