The grape variety Tinta Cão

Tinta Cão is a distinguished Portuguese grape variety primarily associated with the Douro Valley, especially within the production of Port and fine red wines. Noted for its restrained yields and resilience in hot climates, Tinta Cão produces wines of exceptional finesse and longevity. The aromatic profile is marked by refined floral notes such as violet and rose petal, alongside a spectrum of red fruits including cherry and wild strawberry. Subtle hints of spicy black pepper and earthy undertones further enrich its complexity.

On the palate, Tinta Cão delivers a harmonious balance of vibrant acidity and supple tannins, resulting in a medium-bodied structure with impressive ageing potential. Its elegance and freshness make it a highly sought-after blending component, contributing aromatic lift, structure, and finesse to both fortified and still wines.

Tinta Cão is most commonly found in the Douro and Dão regions. It is typically vinified as part of blends in traditional Ports, as well as in premium red table wines where its nuance and character stand out.

For food pairing, Tinta Cão-based wines excel alongside roasted lamb, game, and mature cheeses. Their bright acidity and floral character also complement dishes featuring Mediterranean herbs or earthy root vegetables.