The grape variety Jaen

Jaen is a distinguished red grape variety primarily cultivated in the Dão and Beira Interior regions of Portugal, though it is also known as Mencía in Spain’s Bierzo and Galicia. Renowned for producing medium to full-bodied wines, Jaen boasts an aromatic profile of fresh red fruits such as raspberry, wild strawberry, and cherry, accompanied by floral nuances of violets and subtle hints of earthy spice. On the palate, the wines are marked by vibrant acidity, soft tannins, and moderate alcohol, making them both elegant and approachable.

Jaen wines often display a lively freshness and purity of fruit, with some examples exhibiting a mineral backbone reflective of their terroir. The grape is used to craft both single varietal expressions and blends, where it contributes fruitiness and finesse. Ages beautifully for several years, developing soft leathery and herbal notes with time.

Recommended food pairings include roasted poultry, lamb, grilled pork, and mushroom-based dishes, as well as semi-hard cheeses. Its balanced structure and aromatic character allow Jaen to complement a diverse array of dishes, making it a versatile choice for both traditional and contemporary cuisine.