Malvasia de Colares is a distinctive white grape variety renowned for its role in the unique wines of the Colares region, located on the rugged Atlantic coast of Portugal near Lisbon. On the nose, Malvasia de Colares exhibits a complex aromatic profile, featuring notes of ripe stone fruits such as peach and apricot, intertwined with floral hints of acacia and a subtle saline minerality imparted by the coastal soils. The palate is marked by a vibrant acidity, medium body, and flavours echoing its aroma, with layers of citrus zest, quince, and a characteristic seaside freshness.
Traditionally grown in the sandy soils of Colares, where ungrafted vines survive against phylloxera, this grape produces wines of remarkable character and ageing potential. Typical styles include crisp, dry whites with a pronounced mineral backbone, as well as rare, fuller-bodied oxidative versions that develop honeyed and nutty nuances over time.
Malvasia de Colares pairs excellently with seafood, particularly salt cod, shellfish, and grilled fish, as well as creamy risottos and soft cheeses. Its saline edge and bright acidity cut through richer dishes, making it an exceptional companion for sophisticated Mediterranean cuisine.
