Ratinho is a distinctive grape variety originating from Portugal, celebrated for its capacity to produce wines of remarkable character and finesse. The aromatic profile is notably expressive, with delicate floral notes reminiscent of acacia and elderflower, layered with fresh citrus zest and subtle hints of stone fruit. On the palate, Ratinho offers a lively acidity balanced by a medium body, delivering flavours of ripe peach, green apple, and a whisper of almond on the finish, providing both elegance and complexity.
Primarily cultivated in the Setúbal Peninsula and certain parts of the Lisboa wine region, Ratinho thrives in coastal climates where maritime influences contribute to its freshness and vibrant aromatics. Winemakers favour the variety for creating crisp, unoaked white wines as well as blends that require lift and aromatic definition.
Typical styles include dry, refreshing white wines best enjoyed in their youth, where their vivacity is accentuated. Ratinho wines complement a wide range of dishes; they pair exceptionally well with grilled seafood, shellfish, and light salads. Their structured acidity and subtle fruitiness also harmonise beautifully with soft cheeses and delicate poultry preparations, making them a versatile choice for modern gastronomy.