Rabo de Ovelha is a distinctive white grape variety, predominantly cultivated in Portugal, especially within the Alentejo, Dão, and Douro wine regions. Well-adapted to the warm and sunny climate, this grape delivers wines notable for their vibrant acidity and refreshing character. The aromatic profile is elegant, with pronounced citrus notes—lemon zest and lime—complemented by nuances of green apple, white peach, and subtle herbal undertones. On the palate, Rabo de Ovelha is typically medium-bodied, with lively acidity that brings balance to flavours of crisp orchard fruit, hints of ripe melon, and a gentle mineral streak.
Winemakers often use Rabo de Ovelha in blends, contributing freshness and aromatic lift, but varietal examples are increasingly recognised for their purity and expressive style. Dry white wines crafted from this grape are best enjoyed young, though some versions offer brief lees ageing for added texture. Ideal food pairings include grilled seafood, shellfish, soft goat cheeses, and Mediterranean salads, where the wine’s zesty character enhances delicate flavours. It also complements lemon chicken or vegetable risotto, making it a versatile choice for a range of refined dishes.