Esgana Cão, also known as Sercial in Madeira, is a distinguished white grape variety native to Portugal, renowned for its remarkable acidity and vibrant freshness. On the nose, Esgana Cão typically reveals a subtle aromatic profile with delicate citrus fruits, green apple, and occasional floral nuances, accompanied by hints of almonds and a characteristic mineral undertone. The palate is marked by its pronounced acidity, giving wines both a crisp structure and notable longevity. Flavours often include racy lemon, crunchy apple, and a mineral backbone, sometimes evolving towards notes of dried herbs in aged examples.
Esgana Cão thrives in Portugal’s cooler wine regions, particularly in Douro, Dão, and the islands of Madeira, where it is famously used in dry style Madeira wines. The grape excels in producing dry white wines that are bone-dry, taut, and vibrant, as well as fortified wines when grown in Madeira. These wines are typically light-bodied with a compelling saline character and exceptional ageing potential.
Ideal food pairings include shellfish, smoked fish, light tapas, and mildly tangy cheeses. The grape’s high acidity cuts beautifully through rich seafood dishes and perfectly complements the zesty flavours of ceviche or grilled octopus, offering a refined and harmonious dining experience.
