Síria, also known as Roupeiro in some regions, is a prominent white grape variety highly regarded in Portugal, particularly in the Beira Interior, Alentejo, and Douro wine regions. The aromatic profile of Síria is defined by pronounced citrus notes, with lemon, orange blossom, and subtle green apple, often complemented by hints of peach and delicate floral undertones. On the palate, Síria typically delivers a refreshing acidity, a medium body, and a clean, crisp finish, sometimes exhibiting a gentle minerality.
The variety is chiefly vinified as a dry still wine but may also appear in blends, offering lively freshness and aromatic complexity. Síria wines are best consumed young to fully appreciate their aromatic vibrancy and finesse.
Typical food pairings for Síria include grilled seafood, shellfish, and lightly herbed poultry. Its vibrant acidity and expressive character also harmonise well with Mediterranean salads, vegetable risottos, and soft cheeses. Síria’s balance and aromatic richness make it an excellent accompaniment to delicate flavours, allowing the grape’s nuanced profile to complement and elevate a range of dishes.
