The grape variety Maria Gomes

Maria Gomes, also known as Fernão Pires in some regions, is one of Portugal’s most widely planted white grape varieties, predominantly found in the Bairrada and Lisboa wine regions. The grape thrives in coastal and inland areas alike, benefitting from a moderate climate that enhances its aromatic complexity. Maria Gomes yields wines that are notably expressive on the nose, revealing vibrant aromas of citrus blossom, ripe peach, melon, and subtle notes of orange zest and spice. On the palate, these wines are typically medium-bodied with a lively, refreshing acidity, complemented by flavours of fresh citrus, pear, and tropical fruits. Occasionally, hints of honey and a gentle floral undertone emerge, contributing to the wine's elegance and approachability.

Maria Gomes is most commonly vinified as a dry white wine, but it also performs exceptionally well in sparkling wine production due to its natural acidity and aromatic profile. These wines are best enjoyed young to preserve their fresh and fruity character. Ideal food pairings include seafood dishes such as grilled prawns and octopus, delicate white fish, light salads, and soft cheeses; its bright acidity also cuts beautifully through richer poultry or creamy pasta dishes.