Blanc du Bois is a versatile white grape variety predominantly grown in the southern United States, particularly in Texas, Florida, and Louisiana, where its resistance to disease and humidity is highly valued. On the nose, Blanc du Bois wines are noted for their expressive aromatic profile, offering pronounced notes of citrus blossom, honeysuckle, pineapple, and melon, sometimes with a subtle herbal undertone. The palate typically reveals a lively acidity, complemented by flavours of lime, green apple, and stone fruits, often underscored by a crisp, refreshing finish.
Winemakers craft Blanc du Bois into a diverse range of styles, from dry and off-dry still wines to sparkling and even dessert wines. The grape’s natural acidity and aromatic intensity make it suitable for fresh, unoaked expressions as well as slightly sweet styles.
Blanc du Bois pairs excellently with a variety of dishes, especially those with Southern or Gulf Coast influences. Its vibrant acidity and fruity character enhance seafood—such as grilled prawns, oysters, and crab—as well as lightly spiced Asian cuisine and fresh goat cheeses. These qualities establish Blanc du Bois as a distinctive and food-friendly choice for wine enthusiasts seeking something unique.