The grape variety Frontenac Gris

Frontenac Gris is a cold-hardy grape variety predominantly cultivated in North America, notably in the wine regions of the Upper Midwest, New England, and Canada. Renowned for its resistance to harsh climates and disease, this hybrid grape yields wines that are both versatile and distinctive. The aromatic profile is compelling, offering lively notes of peach, apricot, and citrus zest, often underpinned by nuances of honey, melon, and a touch of tropical fruit. On the palate, Frontenac Gris typically presents a vibrant acidity, a medium body, and a clean, refreshing finish that enhances its fruit-forward character.

The grape is used to produce a range of wine styles, from crisp, dry whites to off-dry and dessert wines, as well as sparkling variations. Its expressive fruit profile and natural acidity make it particularly well-suited for producing aromatic, balanced wines that are enjoyable both young and with moderate ageing.

Recommended food pairings include shellfish, grilled white fish, poultry dishes with citrus sauces, fresh salads, and mildly spicy Asian cuisine. Its versatility also makes it a delightful partner for goat cheese and light vegetarian fare, accentuating the freshness and complexity of the wine.