Vignoles is a versatile white grape variety predominantly associated with the Finger Lakes region of New York State, though it also thrives in the Midwest, particularly in Missouri. Developed in France but never widely planted there, Vignoles has found its niche in cool-climate American vineyards, where it excels and delivers wines with remarkable character.
On the nose, Vignoles presents an alluring aromatic profile featuring notes of ripe pineapple, apricot, citrus zest, and sometimes hints of honeysuckle or tropical fruit. On the palate, it offers a well-balanced combination of vibrant acidity and natural sweetness, often culminating in a refreshing, lingering finish. The grape’s high acidity supports a range of wine styles, from crisply dry to lusciously sweet, including elegant late-harvest and ice wines with pronounced fruit concentration and a touch of honeyed complexity.
Vignoles pairs exceptionally well with spicy Asian cuisine, aromatic Thai or Vietnamese dishes, and classic pairings such as poultry, seafood, or cheeses like goat’s cheese or blue cheese. Its sweeter expressions are a natural match for fruit-based desserts or pâté. This remarkable grape’s adaptability and expressive character have established Vignoles as a favourite among winemakers and discerning wine lovers alike.