Cynthiana, also known as Norton, is a distinctive American grape variety recognised for its deep colour and robust character. The aromatic profile is marked by bold notes of black cherry, plum, and wild berries, often complemented by subtle hints of tobacco, earthy forest floor, and a touch of spice. On the palate, Cynthiana delivers a full-bodied experience with firm tannins, lively acidity, and remarkable structure, leading to a long, slightly savoury finish.
Primarily grown in the Midwest and Southeastern United States, notable regions include Missouri, Virginia, and Arkansas, where the grape thrives in varied climates and soils. Cynthiana is typically crafted as a dry red wine, though off-dry and dessert styles can also be found. These wines display impressive ageing potential, with complexity developing over time.
Cynthiana (Norton) pairs exceptionally well with grilled red meats, barbecued dishes, and game such as venison. Its robust tannins and acidity also complement mature cheddar, blue cheeses, and dishes with earthy components like mushroom risotto. The grape’s distinctive profile offers an exciting alternative to classic Old World reds, appealing to adventurous wine enthusiasts.