Cynthiana, also known as Norton, is a distinguished American grape variety renowned for its deep, vivid colour and robust character. The aromatic profile is marked by black cherry, blackberry, and dark plum, interwoven with subtle notes of spice, earth, and sometimes hints of chocolate or tobacco. On the palate, Cynthiana displays medium to full body with vibrant acidity, moderate tannins, and a lingering, fruit-driven finish. These characteristics make it both expressive and well-structured, appealing to lovers of bold, flavourful reds.
Cynthiana thrives in the warmer climates of the Midwestern and Southern United States, particularly in Missouri, Arkansas, and Virginia, where it has become a flagship grape. Winemakers typically craft it into dry red wines, occasionally blending it but often allowing its distinctiveness to shine in varietal bottlings. Some producers also explore dessert or fortified styles, showcasing its versatility.
Cynthiana's robust structure and vibrant fruit make it an excellent partner for food. It pairs beautifully with grilled red meats, rich game, barbecued pork, and aged cheeses. Its acidity and dark fruit character also complement tomato-based dishes, making it a versatile choice for both rustic and refined culinary settings.