La Crescent is a relatively recent white grape variety, bred in the United States and especially well-suited to cold climates. Its aromatic profile is remarkably enticing, often reminiscent of Muscat, with expressive notes of ripe peach, apricot, citrus blossom, and hints of tropical fruits such as pineapple and mango. On the palate, La Crescent delivers a vibrant acidity balanced by a subtle sweetness, resulting in wines that are fresh, lively, and intensely fragrant.
The principal growing regions for La Crescent are found in the northern United States, particularly Minnesota and the Upper Midwest, as well as the cooler areas of New England. Here, its cold-hardiness enables successful cultivation where vinifera struggles. La Crescent is primarily vinified into off-dry or semi-sweet white wines, though dry and even sparkling styles are produced by some innovative winemakers. Its naturally high acidity makes it suitable for aromatic whites with a refreshing finish.
Recommended food pairings for La Crescent include Asian dishes, lightly spiced seafood, grilled chicken, or goat’s cheese salads. The grape’s lively fruit character and balanced sweetness also pair splendidly with aromatic Thai or Vietnamese cuisine, sushi, and even mildly spicy Indian dishes, enhancing both the wine and the meal.