The grape variety Marquette

Marquette is a cold-hardy red grape variety bred in the United States, with a growing reputation for producing high-quality wines in cooler climates. Its aromatic profile is marked by ripe cherries, blackberries, and plums, complemented by subtle notes of spice, black pepper, violets, and a touch of earthiness. On the palate, Marquette wines tend to be medium-bodied, offering lively acidity, moderate tannins, and flavours echoing the nose: dark berry fruit, hints of chocolate or coffee, and delicate herbal undertones.

The principal winegrowing regions for Marquette include the northern United States, particularly Minnesota, Wisconsin, Vermont, and parts of New York State, as well as emerging plantings in Canada. Marquette is primarily vinified as a varietal red wine, both unoaked and with judicious oak ageing, and occasionally in blends to add structure and complexity. Some producers also experiment with rosé and fortified styles.

Marquette pairs well with a variety of dishes thanks to its bright acidity. Recommended food matches include grilled or roast lamb, duck breast, barbecue chicken, hearty tomato-based pasta dishes, and mature hard cheeses. The grape’s freshness and moderate structure also make it a fine companion to charcuterie and mushroom-based recipes.