The grape variety Lemberger

Lemberger, also known as Blaufränkisch in neighbouring regions, offers a sophisticated aromatic profile marked by vibrant notes of dark cherry, blackberry, and plum, complemented by subtle hints of black pepper, violet, and gentle earthy undertones. On the palate, Lemberger is medium-bodied with lively acidity, supple tannins, and a refreshing minerality that lends the wine both elegance and structure. Originating primarily from Germany’s Württemberg region, it is also cultivated in Austria and Hungary, where it thrives in moderate continental climates. Lemberger wines range from approachable, fruit-forward styles intended for early drinking to more complex, oak-matured examples capable of ageing. The grape produces reds that are both versatile and expressive, with select producers also crafting rosé and sparkling variants. Lemberger pairs exceptionally well with a variety of dishes, from grilled sausages and roast poultry to slow-cooked beef, mushroom risottos, and aged hard cheeses. Its balanced acidity and fruit profile cut through rich, savoury flavours, making it an excellent match for both hearty German fare and more refined gastronomic cuisine.