Norton is a unique grape variety native to North America, celebrated for its deep color, robust flavor profile, and remarkable disease resistance. On the nose, Norton presents vibrant aromas of ripe dark berries such as black cherry and plum, complemented by hints of spice, earthy undertones, and subtle floral notes. On the palate, it delivers medium to full body, lively acidity, and velvety tannins, with distinctive flavors of blackberry, blueberry, black pepper, and a characteristic tangy finish often highlighted by mineral and cedar nuances.
Primarily grown in the Midwest and Eastern United States, Norton thrives notably in Virginia and Missouri—where it is also the official state grape. These regions offer the ideal climate and soils for Norton to express its genuine character.
Wines made from Norton range from dry reds to semi-sweet styles, with some producers crafting excellent dessert wines and rosés. Typically, Norton wines are structured, age-worthy, and can exhibit notable complexity with cellaring.
Pairing suggestions include smoked or grilled meats, barbecued pork, hearty stews, and dishes featuring robust sauces or mushrooms. Norton also pairs beautifully with aged cheeses, enhancing both the wine's and the food’s intensity.