Traminette is a distinctive white grape variety known for producing aromatic wines with marked elegance. Its bouquet is highly expressive, displaying floral notes reminiscent of jasmine, rose petal, and honeysuckle, intertwined with lively hints of lychee, citrus zest, and subtle spice. On the palate, Traminette offers a well-balanced profile, featuring medium acidity and a gently off-dry to dry finish. Flavours of stone fruit, ripe melon, and perfumed white flowers are complemented by a lingering, refreshing aftertaste.
Primarily, Traminette thrives in the cooler climates of the northeastern United States, particularly in New York’s Finger Lakes and Lake Erie regions, as well as Indiana, Virginia, and Missouri. It is valued for its ability to yield consistently aromatic wines even in challenging conditions.
The grape lends itself to a range of wine styles: most commonly, it is vinified as a fragrant dry or semi-dry table wine, but it also excels in late harvest and dessert wine formats, where its vibrant aromatics and acidity truly shine.
Traminette’s expressive character makes it a superb partner for spicy Asian cuisine, aromatic Indian dishes, grilled sausages, rich pâtés, and semi-soft cheeses, enhancing both the food and the wine experience.