Steuben is an American hybrid grape variety, widely cultivated in the north-eastern United States, particularly in New York’s Finger Lakes and Lake Erie regions. The variety is renowned for its strikingly aromatic profile, offering vibrant notes of Concord grape, blackcurrant, ripe plum, and hints of spice. On the palate, Steuben delivers a soft, medium-bodied structure with a delicate sweetness balanced by gentle acidity, revealing flavours of red berries, grape jelly, and a subtle floral lift which lingers on the finish.
Most commonly vinified as a lightly sweet rosé or blush wine, Steuben’s approachable style showcases fresh fruit character and moderate alcohol, making it especially appealing as a summer wine. Some producers craft semi-dry or even sparkling versions, highlighting the grape’s bright, aromatic qualities.
Steuben pairs delightfully with a wide range of dishes. Its fruit-forward profile and touch of sweetness complement spicy Asian cuisine, glazed ham, or grilled sausages. The variety’s soft tannins and refreshing acidity also match well with lighter poultry dishes and fresh fruit desserts. Its versatility ensures Steuben wines have a valued place both at the family table and in more adventurous food pairings.