Delaware is a distinctive grape variety renowned for its delicate and refreshing character. On the nose and palate, Delaware offers an enticing aromatic profile marked by fragrant notes of ripe strawberries, redcurrants, and raspberries, complemented by hints of muscat-like florality and a subtle touch of melon. The palate is typically light to medium-bodied, displaying a lively acidity that enhances its fruit-forward charm, making it particularly approachable and crisp.
Primarily cultivated in Japan, Delaware thrives in regions such as Yamanashi and Yamagata, where the climate supports its delicate balance of ripeness and freshness. Smaller plantings also exist in parts of the United States, particularly in the Midwest and Northeast.
Delaware is most often vinified as a refreshing, slightly sweet or off-dry still white wine. Occasionally, it is produced as a sparkling wine, drawing on its natural acidity and aromatic intensity. The resulting styles are celebrated for their finesse and bright, fruit-driven profiles.
Ideal food pairings include fresh summer salads, sushi, sashimi, mildly spiced Asian dishes, and soft cheeses. Its crispness and aromatic vibrancy make Delaware wines an excellent choice for light, seasonal fare and seafood.