Delaware is an American grape variety acclaimed for its versatility and inviting aromatic profile. Wines produced from Delaware typically showcase delicate floral notes, often reminiscent of honeysuckle and orange blossom, complemented by fresh stone fruit like peach and apricot. On the palate, these wines are light to medium-bodied, exhibiting a lively acidity with flavors of white grape, watermelon, and a subtle minerality, occasionally accompanied by a hint of gentle sweetness. The finish tends to be clean and refreshing, making Delaware wines particularly approachable.
The primary viticultural regions for Delaware are in the eastern United States, with New York (especially the Finger Lakes and Lake Erie regions), Ohio, and Pennsylvania leading production. Delaware thrives in cooler climates, which help to preserve its vibrant acidity and aromatic nuances.
Most Delaware wines are crafted in semi-sweet to medium-sweet styles, though dry versions and sparkling expressions are increasingly found. The grapeâs natural aroma and refreshing profile make it well-suited for lightly sparkling (âfrizzanteâ) styles as well.
Recommended food pairings include soft cheeses, sushi, light poultry dishes, and fruit-based salads. Delawareâs gentle sweetness and fragrant bouquet also pair beautifully with spicy Asian cuisine, providing a pleasing balance to the palate.