Catawba is a distinctive American grape variety with a rich legacy, predominantly grown in the Eastern United States, particularly in Ohio, New York, and Pennsylvania. This hardy hybrid offers an intriguing aromatic profile marked by vibrant notes of strawberry, wild berry, and a characteristic grapey musk, often accompanied by subtle floral and slightly spicy nuances. On the palate, Catawba wines are typically light to medium-bodied, showcasing a refreshing acidity with delicate sweetness. Flavours of fresh red berries, melon, and occasionally tropical undertones create a lively, fruit-forward experience, often featuring a tangy finish.
Catawba lends itself to various wine styles, most notably as semi-sweet or sweet rosé and sparkling wines. It is also used for producing unique sweet still wines and, less commonly, dessert styles. Its moderate sugar levels and bright acidity make it especially well-suited to off-dry and sparkling expressions.
Ideal food pairings for Catawba wines include fresh fruit salads, goat’s cheese, light poultry dishes, charcuterie, and mildly spiced Asian cuisine. Their sweetness and effervescence also complement berry-based desserts and cheesecakes, highlighting the grape’s versatility and approachable character.