The Concord grape, native to North America, is renowned for its distinctive aromatic profile characterised by bold, jammy notes reminiscent of blackcurrant, wild berries, and a signature “foxy” musk unique to the variety. On the palate, Concord wines display medium to high acidity, pronounced fruitiness, and a soft, mellow body, with flavours echoing grape jelly and freshly crushed berries. Typically cultivated in the northeastern United States, especially in New York’s Finger Lakes and Lake Erie regions, Concord thrives in cooler climates, offering resilience against harsh weather.
Concord is primarily used to produce sweet, fruity red wines, often in an off-dry or semi-sweet style, as well as grape juice and jellies. Some producers also vinify sparkling and rosé variants, which emphasize the variety’s vibrant fruit character. The wines are meant for early consumption, showcasing freshness and youthful exuberance rather than complexity or ageing potential.
For food pairings, Concord wines complement classic American desserts such as cheesecake and peanut butter pie, as well as strong cheeses and savoury charcuterie. Their fruit-forward, slightly sweet profile also pairs well with spicy barbecue dishes, glazed ham, or even as an accompaniment to rich blue cheese, highlighting the grape’s versatility at the table.