The grape variety Baco Noir

Baco Noir is a hybrid grape variety originating from France, though it has found particular success in North America, notably in Ontario, New York State, and Oregon. Wines produced from Baco Noir are renowned for their deep, inky colour and vibrant acidity. On the nose, expect pronounced notes of blackberry, plum, and black cherry, often complemented by underlying hints of smoke, spice, and earthy undertones. The palate is typically medium-bodied, with silky tannins and a refreshing, fruit-forward character, occasionally showing a subtle rustic edge.

Baco Noir is highly adaptable and can be crafted as both youthful, unoaked reds or more structured, oak-aged wines. Young examples are lively and juicy, while barrel maturation imparts layers of vanilla, mocha, and peppery spice. It is also occasionally used in robust blends.

This versatile style pairs excellently with a range of dishes. Classic matches include grilled lamb, barbecued meats, game, and hearty vegetable stews. Its naturally high acidity and deep fruit flavours also complement aged cheeses and peppery sausages, making it an excellent choice for a wide variety of culinary occasions.