Madeleine Angevine is a delicate white grape variety renowned for its early ripening and versatility in cooler climates. Originating from the Loire Valley in France, it has found a particular home in England and the Pacific Northwest of the United States. On the nose, Madeleine Angevine offers refined aromas of elderflower, citrus blossom, green apple and fresh-cut grass, occasionally interwoven with subtle herbal nuances. The palate is typically light-bodied and crisp, presenting vibrant acidity and refreshing notes of lemon, lime, and pear, often culminating in a clean, subtly mineral finish.
The primary wine regions cultivating Madeleine Angevine include southern England—particularly Devon, Cornwall, and Kent—and select locations in Germany and the United States. Wines produced from this grape are most commonly crafted in a dry, unoaked style to preserve their delicate aromatics and lively freshness.
Food pairings are well-matched with the grape’s zesty profile. Serve alongside delicate seafood dishes such as oysters, crab, or sole, as well as light salads, goat’s cheese, and dishes featuring fresh herbs. Its refreshing acidity also makes it a pleasing companion to lightly spiced Asian cuisine and vibrant spring vegetables.