The grape variety Rosé de Syrah

Rosé de Syrah is characterised by its vibrant, expressive profile, reflecting both the aromatic richness and finesse inherent to the Syrah grape. On the nose, it typically reveals enticing notes of wild strawberries, raspberries, and red cherries, delicately interwoven with floral hints of violet and subtle touches of white pepper. The palate is crisp and refreshing, with a lively acidity supporting flavours of fresh red fruits, citrus zest, and a lingering mineral finish, often accompanied by a supple, rounded mouthfeel.

This style of rosé thrives in renowned wine regions such as the Rhône Valley and Provence in France, as well as selected parts of South Australia and California. These areas allow Syrah to showcase its fruity elegance and subtle spiciness, resulting in rosés that are both vibrant and refined.

Typical Rosé de Syrah wines display a pale to medium pink hue, offering a dry or off-dry style that combines fruit-driven charm with an elegant, savoury undertone. They are best enjoyed chilled and excel as versatile partners to food. Ideal pairings include grilled seafood, Mediterranean salads, charcuterie, light poultry dishes, and mildly spiced Asian cuisine, where the wine’s freshness and nuanced structure enhance the dining experience.