The grape variety Tempranillo Blanco

Tempranillo Blanco is a rare white grape variety indigenous to the Rioja region of Spain, originating as a natural mutation of the renowned red Tempranillo. On the nose, Tempranillo Blanco offers an expressive aromatic profile marked by aromas of citrus fruits, such as grapefruit and lemon zest, alongside notes of green apple, pear and subtle hints of tropical fruit like pineapple. Nuanced floral undertones and traces of herbs and fennel provide added complexity. On the palate, wines made from this grape typically display vibrant acidity, a medium to full body, and a refreshingly crisp finish, with flavours echoing the citrus and stone fruit found on the nose, complemented by a mineral touch and delicate spice.

Tempranillo Blanco thrives almost exclusively in the Rioja DOCa, where pioneering producers have championed its cultivation since its official recognition in 2008. The grape is primarily used to produce varietal wines and blends, ranging from fresh, unoaked styles to more structured and textural examples matured in oak, occasionally with subtle creamy or toasty notes.

Tempranillo Blanco pairs harmoniously with seafood such as grilled prawns or seared scallops, fresh salads, vegetarian dishes featuring asparagus or artichokes, as well as mild cheeses and poultry, making it a versatile companion at the dining table.