Hondarribi Beltza is a rare red grape variety indigenous to the Basque Country in northern Spain, most notably cultivated in the DOs of Getariako Txakolina, Bizkaiko Txakolina, and Arabako Txakolina. Wines crafted from Hondarribi Beltza typically exhibit a vivid aromatic profile, featuring wild berries, blackcurrant, red cherry, and subtle herbal nuances, alongside notes reminiscent of black pepper and fresh earth. On the palate, these wines are generally light to medium-bodied with moderate acidity, soft tannins, and a refreshing minerality intrinsic to the coastal terroirs where the grape thrives. Stylistically, Hondarribi Beltza is often vinified as a youthful, unoaked red, but can also appear in rosé (Txakoli Rosado) and, on occasion, as part of a blend. The wines are known for their vibrancy, elegance, and distinct sense of place. When it comes to food pairings, Hondarribi Beltza excels with cured meats such as Iberian ham, grilled tuna, anchovies, roasted vegetables, and traditional Basque pintxos. Its bright acidity and moderate structure also make it an excellent match for chargrilled poultry, mild cheeses, and lightly spiced tapas.
