Mune Mahatsa is a rare, indigenous white grape variety primarily associated with the Basque Country in northern Spain. In the glass, wines crafted from Mune Mahatsa exhibit a subtle yet distinctive aromatic profile, with notes of green apple, pear, and fresh-cut grass, underpinned by hints of white flowers and citrus zest. On the palate, these wines demonstrate crisp acidity and a refreshing minerality, lending a lively, clean mouthfeel.
Viticulturally, the grape thrives in the cool, Atlantic-influenced vineyards of the Getariako Txakolina and Bizkaiko Txakolina denominations. Here, Mune Mahatsa is often used in blends but may occasionally be found as a single varietal expression, showcasing its unique character.
Typical wine styles are light-bodied and zesty, sometimes lightly sparkling (“petillant”), accentuating their youthful vibrancy. These wines are customarily consumed young to preserve their fresh, aromatic qualities.
For food pairings, Mune Mahatsa wines shine alongside traditional Basque cuisine, such as pintxos, fresh seafood, grilled fish, and shellfish. Their brisk acidity and bright fruit complement sashimi, salads with vinaigrette, and light goat’s cheese, making them a versatile partner for a diverse array of dishes.