Mune Mahatsa is a rare and distinctive white grape variety primarily cultivated in the Basque Country of Spain, especially within the DO Arabako Txakolina and Bizkaiko Txakolina regions. The wines crafted from Mune Mahatsa are renowned for their lively freshness and balanced acidity. Aromatically, they typically present notes of green apple, lemon zest, fresh herbs, and subtle floral nuances, sometimes complemented by hints of saline minerality reflecting their Atlantic influences.
On the palate, Mune Mahatsa-based wines are crisp and vibrant, offering flavors of citrus fruits, green plum, and wet stone. Their light to medium body and refreshing finish make them highly appealing for lovers of zesty, food-friendly whites.
Mune Mahatsa is often vinified on its own or blended with other indigenous varieties like Hondarrabi Zuri. The resulting wines are most commonly dry, youthful, and sometimes lightly sparkling, echoing the traditional Txakoli style.
Food pairings for Mune Mahatsa wines include a wide range of seafood—particularly oysters, white fish, and grilled squid—as well as fresh goat cheese, spring vegetables, and light tapas. Their acidity and subtle complexity make them an excellent match for dishes featuring bright, herbal, or citrus-driven flavors.