The grape variety Brancellao

Brancellao is a rare and distinctive red grape variety native to the north-west of Spain, predominantly found in the Galician regions of Ribeira Sacra and Ribeiro. Known for its finesse, Brancellao produces wines with a light to medium body, marked by a vibrant ruby hue. Aromatically, it offers an expressive bouquet of fresh red cherries, wild berries, floral violets, and nuanced herbal notes, often underpinned by a subtle mineral streak and gentle earthy undertones. On the palate, Brancellao wines are elegant and refreshing, boasting refined acidity, a silky texture, and soft tannins that enhance their delicacy. These wines may display flavours of ripe strawberry, raspberry, dried herbs, and sometimes a whisper of white pepper or spice, leading to a persistent, lively finish.

Typically crafted as either a single-varietal or blended with regional grapes such as Mencía, Brancellao wines express the freshness and complexity emblematic of Galicia's cool climate. They are best enjoyed slightly chilled and pair beautifully with a range of local cuisine. Recommended food pairings include grilled poultry, roast pork, mushroom risotto, cured meats, and lighter cheeses, where the wine’s vibrancy and subtle savouriness complement the dish’s flavours without overwhelming them.