The grape variety Sousón

Sousón is a red grape variety indigenous to the northwest of Spain, particularly esteemed in Galicia’s Ribeira Sacra and Ribeiro regions. Known for its deep colour and naturally high acidity, Sousón expresses a vibrant aromatic profile dominated by fresh blackberries, black cherries, and forest fruits, supported by subtle violet and peppery spice notes. On the palate, it delivers lively acidity, firm tannins, and a persistent finish, often with hints of earthy minerality and a touch of herbs.

Typically, Sousón is crafted as part of blends or as a varietal wine, producing fresh, medium to full-bodied reds with excellent ageing potential. Its robust structure and pronounced freshness make it a hallmark of modern Galician red winemaking, whether vinified in stainless steel for a fruit-forward expression or aged in oak to develop further complexity and texture.

Ideal food pairings include grilled lamb, game meats, cured meats, and robust stews, where the grape’s acidity enlivens rich flavours. Sousón also complements mature cheeses and mushroom-based dishes, offering a dynamic gastronomic experience that showcases the best of north-western Spain’s wine and culinary heritage.