Espadeiro is a traditional red grape variety predominantly found in the north-western regions of Portugal, particularly within Vinho Verde and parts of Galicia in Spain. Its hallmark is a vibrant ruby hue and expressive aromatic profile, often exhibiting notes of fresh red berries such as wild strawberry and raspberry, alongside floral nuances and a hint of subtle spice. On the palate, Espadeiro typically produces wines that are refreshingly light-bodied with lively acidity, moderate alcohol, and a delicate tannic structure, contributing to their remarkable drinkability and charm.
The grape is primarily used in the production of both still and lightly sparkling rosé and red wines within the Vinho Verde DOC, where its zesty character and low tannins shine. These wines are known for their youthful exuberance, vivid fruit, and crisp, clean finish—a style well-suited to casual enjoyment and alfresco dining.
Espadeiro wines pair exceptionally well with a range of foods. Recommended pairings include grilled oily fish such as sardines, fresh seafood, roasted poultry, summer salads, and lightly spiced Asian cuisine. Their vibrant acidity and subtle fruit notes provide a versatile match, complementing both traditional regional dishes and more contemporary international fare.
