The grape variety Caiño Tinto

Caiño Tinto is a rare and distinctive red grape variety primarily found in the northwestern regions of Spain, particularly Galicia’s Rías Baixas and Ribeiro appellations. It is also cultivated to a lesser extent in Portugal, where it is known as Borraçal. Wines crafted from Caiño Tinto are celebrated for their vibrant acidity, medium body, and robust tannic structure.

The aromatic profile is expressive with pronounced notes of red currant, wild strawberry, raspberry, and pomegranate, complemented by subtle nuances of pepper, bay leaf, and earthy undertones. On the palate, Caiño Tinto showcases a lively freshness, juicy red fruit flavors, and a persistent mineral streak, often finishing with a touch of salinity and herbal complexity.

Caiño Tinto is typically vinified as a varietal wine but is also employed in blends to impart freshness and aromatic lift. The resulting wines can range from youthful and fruit-forward to more structured examples capable of short-term aging.

Ideal culinary pairings include grilled octopus, cured meats, roasted poultry, and traditional Galician dishes such as empanada or seafood stews. Its acidity and savory notes provide excellent balance alongside both rich and delicately flavored foods.