The grape variety Caiño Tinto

Caiño Tinto is a distinctive red grape variety originating from the north-west of Spain, particularly Galicia, and is also found in Portugal, where it is known as Borraçal. The grape thrives in the cool, humid climates of Rías Baixas and Ribeiro, contributing to the region’s growing reputation for refined, expressive reds.

The aromatic profile of Caiño Tinto is marked by vibrant red and dark berries, such as raspberry, blackberry, and wild strawberry, often complemented by floral nuances, subtle earthy undertones, and a characteristic spicy edge reminiscent of black pepper or liquorice. On the palate, these wines are typically fresh and lively, with medium body, bright acidity, moderate tannins, and a pleasing minerality that highlights their Atlantic terroir.

Caiño Tinto is most commonly produced as varietal wine or blended with other indigenous grapes like Sousón or Espadeiro. It yields youthful, expressive reds that can also display surprising ageing potential, developing layered complexity over time.

Ideal pairings include grilled lamb, duck breast, chorizo, roasted game birds, and hearty Galician stews, as well as semi-cured cheeses. The grape’s freshness and peppery character make it especially apt for matching with savoury, umami-rich dishes.