The grape variety Caiño Blanco

Caiño Blanco is a distinctive white grape variety native to north-western Spain, particularly thriving in the Galician wine regions of Rías Baixas and Ribeiro. Renowned for its aromatic complexity, Caiño Blanco produces wines that are intensely fresh and vibrant. On the nose, it reveals lively citrus and green apple notes, interwoven with nuances of white flowers and subtle herbal undertones. The palate is marked by pronounced acidity, giving the wines crispness and a saline, mineral-driven finish, often accompanied by hints of stone fruits such as peach and apricot.

Caiño Blanco is most commonly vinified as a single varietal wine but is occasionally blended with other local grapes to enhance structure and aromatic profile. The resulting wines are typically light to medium-bodied, with a remarkable capacity for ageing, during which they develop additional layers of complexity and elegance.

Ideal food pairings include fresh seafood, such as oysters, clams, and grilled fish, as well as lightly spiced Asian cuisine or zesty goat’s cheeses. Thanks to its vibrant acidity and mineral backbone, Caiño Blanco complements a variety of dishes, making it an excellent choice for modern gastronomy centred on fresh and delicate flavours.