Pardina is a white grape variety predominantly found in Spain’s Extremadura region, where it plays a significant role in the local wine scene. The wine produced from Pardina typically exhibits a delicate, subtle aromatic profile with gentle notes of green apple, pear, and herbaceous undertones, sometimes accompanied by a touch of citrus. On the palate, Pardina wines are generally light-bodied with fresh acidity, offering a clean taste characterised by mineral nuances and a crisp, slightly saline finish.
The primary cultivation area for Pardina is Extremadura, especially in the Ribera del Guadiana appellation. Here, it thrives in the hot, dry climate and varied soils, delivering wines well-suited to the region’s winemaking traditions.
Pardina is commonly used in the production of fresh, youthful still wines, both as a single varietal and blended with other Spanish grapes. It also forms part of base blends for certain sparkling styles and is occasionally used in traditional oxidised wines.
Ideal food pairings include shellfish, grilled white fish, and light tapas such as marinated vegetables or Manchego cheese. Its refreshing character makes it particularly appealing alongside Mediterranean-inspired dishes or as an aperitif.