The grape variety Sumoll

Sumoll is an indigenous red grape variety predominantly found in Catalonia, northeast Spain. Distinguished by its resilience and adaptability to dry, poor soils, Sumoll is increasingly appreciated for its uniqueness and historical value. On the nose, it expresses vibrant aromas of wild red berries, sour cherry, pomegranate and subtle floral undertones, often interwoven with earthy mineral notes and a hint of Mediterranean herbs.

The palate is marked by a lively acidity and moderate tannins, offering remarkable freshness and finesse. Flavours of tart red fruit, dried herbs, liquorice, and a savoury, slightly rustic edge are characteristic. Sumoll is primarily cultivated in the Penedès and Pla de Bages wine regions, where small producers are reviving its cultivation with a focus on quality and sustainability.

Typical wine styles range from light, vibrant reds to more complex, structured expressions with aging potential. Some winemakers also produce rosé and sparkling wines with Sumoll, showcasing its versatility. Food pairings include charcuterie, grilled lamb, roasted chicken, Catalan cuisine such as escalivada, and mushroom dishes, where the grape’s acidity and herbal character complement a variety of flavours.