The grape variety Trepat

Trepat is a distinctive red grape variety predominantly cultivated in Catalonia, Spain, particularly within the appellations of Conca de Barberà and Costers del Segre. Renowned for producing wines with a pale ruby hue, Trepat delivers a fresh and vibrant aromatic profile, featuring notes of wild strawberries, cranberries, and red cherries, complemented by subtle floral and herbal undertones, notably rose petal and dried Mediterranean herbs. On the palate, Trepat wines are medium-bodied with lively acidity and delicate tannins, offering a refreshing and elegant mouthfeel.

Traditionally, Trepat is used primarily in the production of light, aromatic rosé and sparkling wines, especially in Cava blends, where it contributes finesse and fruit-driven vibrancy. However, a growing number of producers are crafting varietal Trepat red wines, highlighting its expressive fruitiness and nuanced complexity.

Trepat pairs exceptionally well with a variety of Mediterranean dishes. It complements tapas, charcuterie, grilled poultry, and light pasta dishes, while its lively acidity and subtle structure also make it an excellent match for mildly spiced Asian cuisine and fresh salads. Its versatility and elegance underscore its rising prominence among contemporary wine enthusiasts.